Advertisements
2. The Weird Black End?
courtesy of: agronovinite.com
Most of us know that if you start a banana from the “wrong” end you will unavoidably eat a small, black, bad tasting part. While most people have the opinion that this part of the banana is harmless, your best bet is to never eat it. This black tip is usually the first sign of the banana to start rotting and produce Colletotrichum musae mold, which is somewhat toxic to humans but not as toxic as other types of mold.